DiOGi's Restaurant Menu
All of our cuisine is cooked to order and made from scratch with quality ingredients and original recipes. We hope that you enjoy your meal at DiOGi's. Menu Items are available during all business hours unless otherwise indicated.
Specialty Dips
Guacamole El Salvador Style - Thick and chunky with hard boiled eggs and a ton of flavor. Makes an avocado proud!
Queso Dip - Mild white cheese dip goes great with your complimentary tortilla chips.
Queso Diablo - White cheese dip, pico de gallo and hot salsa. Spicy!
Queso Loco - White cheese dip, ground beef and enchilada sauce.
Queso Cangrejo - White cheese dip with lump crab meat, pico de gallo and hot salsa.
Queso Chorizo - White cheese dip with chorizo, jalapenos and onions.
Chipotle Black Bean Dip - Refried black beans, cheese and chipotle sauce.
Appetizers
DiOGi Shrimp - Shrimp seasoned and dredged in flour, deep fried and served with Oscar’s spicy chipotle and honey dipping sauce. Awesome!
Spanish Fries - Crinkle cut fries topped with fried jalapenos, onions, melted white cheese and seasoning.
Wicked Wings - Six jumbo hot and spicy chicken wings. We deep fry our wings and roll them in our own buffalo garlic sauce. DiOGi's Wicked Wings are served with your choice of bleu cheese or chipotle lime ranch dressing. These are a happy hour favorite for sure!
Chicharones- Fresh deep fried pork skins, lime kissed and sprinkled with our special house seasonings. Served with chipotle lime mayo or our spicy buffalo style sauce for dipping.
Quesadillas
Our quesadillas come loaded with ingredients and Mexican white cheese. They are served with pico de gallo and sour cream.
Cheese Quesadilla - flour tortilla filled with white cheese and grilled. Served with pico de gallo and sour cream.
Vegetarian Quesadilla - flour tortilla with grilled veggies and white cheese. Served with pico de gallo and sour cream.
Beef Quesadilla - flour tortilla with ground beef and white cheese. Served with pico de gallo and sour cream.
Chicken Quesadilla - flour tortilla with chicken and white cheese. Served with pico de gallo and sour cream.
Carnitas Quesadilla - flour tortilla with fried pork, onions, jalapenos and white cheese. Served with pico de gallo and sour cream.
BBQ Carnitas Quesadilla - flour tortilla with BBQ cassrnitas, jalapenos and white cheese.
Soup
Chicken Tortilla Soup - Chicken breast with veggies, pico de gallo and rice in a rich broth . Topped off with crispy tortilla strips.
Ensaladas - Salads
All dressings are homemade: Bleu Cheese, Buttermilk Dill Ranch, “Not Honey” Mustard, Tropical Dressing, Chipotle Dill Ranch, and the house special -herbal balsamic vinagrette. Chicken, Steak or Shrimp are available for any salad or wrap.
Barbara's House Salad - Spring mix greens, goat cheese, raisins, walnuts and croutons. Sprinkled with grated cheese and Barbara's special house dressing, an herbal balsamic vinagrette.
Oscar's House Salad - Crisp romaine lettuce, garbanzo beans, onions, tomatoes, shredded cheese and croutons. Served with his special “not-honey” mustad dressing.
Seafood Taco Salad - Edible taco salad bowl layered with refried black beans, Mexican rice, iceberg lettuce, fried tilapia and scallops, our creamy white cheese dip, pico de gallo and a drizzle of salsa verde.
Taco Salad - Ground beef or chicken served in an edible taco salad bowl, topped with lettuce, cheese, tomato and sour cream.
Lunch Menu
Served Monday-Saturday 11:30-3:00
Huevos Rancheros - 2 eggs over easy and topped with salsa verde. Served with refried black beans and 3 tortillas.
Enchiladas Mole - Two chicken enchiladas with rich brown mole (mo-lay) sauce. Served with Mexican rice or refried black beans.
Chorizo Scrambled Wrap - Eggs scrambled with chorizo, onions, jalapenos and cheese with salsa verde and sour cream in a 12” wrap.
Veggie Scrambled Wrap - Eggs scrambled with mexi corn and cheese with refried black beans and sour cream in a 12” wrap.
Spicy Papas Scrambled Wrap - Our spicy potatoes mixed with scrambled eggs and salsa verde in a 12” wrap.
Huevos con Chorizo- Eggs scrambled with Mexican chorizo . Served with refried black beans and 3 tortillas.
Breakfast Burrito - Burrito filled with scrambled eggs, chorizo, pico de gallo and refried black beans. Topped with melted white cheese.
Lunch Fajitas - Grilled chicken, steak, or vegetarian, served with Mexican rice or refried beans, pico de gallo, sour cream and tortillas.
Lunch Burrito - Burrito filled with refried black beans and ground beef, chicken, or carnitas. Topped with melted white cheese and served with Mexican rice.
Lunch Quezadilla - Burrito filled with refried black beans and ground beef, chicken, or carnitas. Topped with melted white cheese and served with Mexican rice.
Soup and Tacos - Two crispy or soft chicken or beef tacos and cup of chicken tortilla soup.
Lunch Chimi Changa - One deep fried chicken, beef, or carnita chimi changa. Topped with lettuce and sour cream. Served with Mexican rice or refried beans.
Childrens' Menu
For Kids 12 and under. All meals are $4.95
#1 - One hard or soft beef or chicken taco with Mexican rice and refried beans.
#2 - One beef or chicken enchilada, Mexican rice and refried beans.
#3 - Chicken tenders with crinkle cut French fries, or small garden salad.
#4 - One hard or soft beef or chicken taco and a cup of chicken tortilla soup.
DiOGi's Burgers and Wraps
Served with choice of Crinkle Cut Fries, Small Garden Salad, or cup of Chicken Tortilla Soup
Confusion Burger - 8 oz burger topped with lump crab meat, chipotle-lime mayo, guacamole and cheese. Served on a sesame seed bun.
Border Burger - 8 oz burger topped with caramelized onions and jalapeno slices, white cheese and chipotle-lime mayo. Served on a toasted sesame seed bun.
Gringo Burger - 8 oz burger with white American cheese, lettuce, tomato, cheese, onion mayo and dill pickle. Served on a toasted sesame seed bun.
Philly Cheesesteak - Shaved ribeye steak grilled “wit” onions and melted cheese on a fresh baked hoagie roll. Just like they make them in Philly!
Fajita Wrap - 12” flour tortilla filled with your choice of Chicken, Steak, Shrimp or Carnitas. Also, Mexican rice, sautéed onions, bell peppers and your choice of salsa (Pico de Gallo, Salsa Verde, Butt Burner Hot Salsa).
Buffalo Chicken Wrap - 12” flour tortilla filled with grilled spicy buffalo chicken, bleu cheese , lettuce, rice, and your choice of salsa (Pico de Gallo, Salsa Verde, Butt Burner Hot Salsa).
Burrito Wrap - 12” flour tortilla filled with your choice of Chicken, Steak, Shrimp or Carnitas. Also, Mexican rice, refried black beans, chipotle-lime mayo and your choice of salsa (Pico de Gallo, Salsa Verde, Butt Burner Hot Salsa).
Vegetarian Wrap - 12” flour tortilla filled with grilled onions, bell peppers, tomatoes,
mushrooms, refried black beans and your choice of salsa (Pico de Gallo, Salsa Verde, Butt Burner Hot Salsa).
Tacos, Burritos and Enchiladas
Crispy Tacos - Chicken or Beef
Soft Tacos - Chicken or Beef
Seafood Tacos - Ahi Tuna, Fish, Crab or Shrimp
Carnitas or Carne Asada Tacos - specially prepared pork or steak
Burritos - Chicken, Beef or Black Bean
Enchiladas - Chicken, Beef, Black Bean or Cheese
Side Dishes
Mexican Rice - white rice cooked with chicken stock, spices, onions and peppers.
DiOGi's Refried Black Beans - a house original, well seasoned with a hint of sweetness. 100% Vegetarian.
Mexi-Corn - Whole kernel corn, bell peppers, jalapenos and seasonings.
Spicy Papas - Sliced potatoes grilled with garlic, jalapenos, hot salsa and seasonings. Yummy and spicy!
Plantains - Sliced deep fried and sprinkled with house seasonings.
Small Garden Salad - A generous portion of fresh salad greens and your choice of dressing.
Crinkle Cut French Fries - Classic French fries cooked to perfection.
Mariscos - Seafood
Mariscos Vallarta - Shrimp or scallops sautéed in garlic butter, served over Mexican rice and shredded lettuce, drizzled with melted white cheese and pico de gallo.
Jumbo Shrimp or Crab Quesadilla - Jumbo flour tortilla filled with grilled shrimp or lump crab meat with mushroom, onions, and bell peppers. Served with two sides.
Pescado Borracho - “Drunk Fish” Tilapia filet pan fried in garlic butter and special seasonings, then splashed with tequila and lime. Served with two sides.
Enchiladas Cangrejo - Three crab enchiladas topped with cheese dip and salsa verde. Served with two sides. Our lump crab meat is from real lumpy crabs!
Tacos Cangrejo - Three soft tortilla tacos filled with lump crab meat sautéed in garlic butter and seasonings. Topped with pico de gallo, lettuce and cheese. Two sides.
Fish Tacos - Three soft flour tortillas with grilled or fried tilapia, pico de gallo and chipotle-lime shredded cabbage. Two sides.
Shrimp Tacos - Three soft flour tortillas with grilled or fried jumbo shrimp, pico de gallo, and chipotle-lime shredded cabbage. Two sides.
Ahi Tuna Tacos - Three seared ani tuna tacos topped with wasabi cabbage, wasabi mayo and avocado on soft corn tortills. Two sides
Vegetarian Dishes
Our refried black beans are 100% vegetarian. Our Mexican rice is prepared with chicken stock.
Veggie Liberty - Veggie burrito with grilled onions, bell peppers, tomatoes, corn, mushrooms, and refried beans. Topped with red or green salsa, lettuce, tomato, and cheese. Served with a side salad.
Veggy Lucy - Jumbo quezadilla filled with white cheese, grilled onions, tomatoes, bell peppers and mushrooms. Served with refried beans.
Veggie Lola - Bean burrito, cheese quesadilla and spicy papas or mexi-corn.
Veggi Lexi - Four hard or soft tacos filled with refried beans, pico de gallo, lettuce, cheese and chipotle-lime sour cream.
Fajitas Leo - Grilled onions, bell peppers, tomatoes and mushrooms, served with refried black beans, guacamole, sour cream, pico de gallo and warm flour tortillas.
From The Grill
Grilled Entrees are served with your choice of two sides: Mexican Rice, Black Beans, Mexi-Corn, Spicy Papas, Garden Salad, Cup of Soup.
Pollo Loco - Strips of char grilled chicken breast and chorizo, cheese and salsa verde.
Tacos DiOGi - 3 soft corn tortillas with grilled steak, chorizo and pico de gallo.
Tacos Carne Asada - 3 soft corn tortillas with char grilled carne asada, chopped onion, cilantro and lime.
Tacos de Carnitas - 3 soft corn tortillas with carnitas, pico de gallo, lettuce and cheese.
Fajitas - Chicken, shrimp, steak, chorizo or any combination, grilled with onions, bell peppers and tomatoes. Served with 4 flour tortillas, guacamole, sour cream, and pico de gallo.
Carne Asada - Thin slices of ribeye steak well seasoned, char grilled and brushed with garlic butter. Served with four tortillas, guacamole and pico de gallo.
Jumbo Philly Cheesesteak Quezadilla - Yo Adrian! Thin strips of steak grilled with onions, jalapenos, mushrooms and white cheese.
Burro de Casa - Two burritos filled with grilled chicken or carne asada, onions, tomatoes and bell peppers. Topped with melted white cheese.
14 oz Ribeye Steak - Juicy and tender with our special garlic butter seasoning.
DiOGi's House Specialties
Burrito Superior - One chicken or ground beef burrito topped with melted white cheese, lettuce, tomato and sour cream. Served with Mexican rice or refried beans.
Our Famous Carnitas - Tender chunks of seasoned pork deep fried with onions. Served with 4 tortillas, guacamole, pico de gallo, sour cream, Mexican rice and refried beans.
Chimi Changa - Two fried chimi changas filled with carnitas , chicken, or beef and topped with lettuce, tomato, guacamole and sour cream. Served with Mexican rice and refried beans.
Enchiladas Supreme - One beef, one chicken, one cheese and one refried bean enchilada, topped with lettuce, cheese, tomato, sour cream and red salsa. Served with Mexican rice.
Jumbo BBQ Carnitas Quesadilla - Huge flour tortilla filled with BBQ carnitas, onions, jalepenos, and pineapple chunks
Jumbo Burrito - Huge burrito filled with Mexican rice, refried beans and your choice of
chicken or ground beef. Topped with salsa, lettuce, tomato, cheese and sour cream.
Jumbo Quesadilla - Really big flour tortilla stuffed with shredded chicken and cheese or ground beef and cheese. Served with lettuce, guacamole and sour cream, Mexican Rice and refried beans.
Nachos Supreme - Nacho chips with melted white cheese, ground beef, chicken, refried beans, pico de gallo, jalapeno slices and chipotle – lime sour cream.
Enchiladas Mole - 3 chicken enchiladas topped with rich brown mole (mo-lay) sauce. Served with Mexican rice, refried beans, guacamole and sour cream.
Postres - Desserts
Fried Ice Cream - Large scoop of vanilla ice cream coated with “crunchy stuff”, deep fried and served in an edible bowl . Topped with whipped cream, chocolate syrup and cinnamon.
Mexican Flan - Traditional velvety, smooth Mexican custard with caramel topping.
Bread Pudding de Senor Oscar - A delicious banana and raisin bread pudding made by the top dog himself. Served warm and drizzled with sweet lechera cream and caramel. First place dessert in 2008 “Taste of Bridge Day”.
Sopapillas - Crispy warm flour tortilla strips drizzled with honey and cinnamon.
Cheese Cake - Godiva chocolate cheesecake finished with a chocolate sauce.
Fried Sweet Plantains - Lechera cream and raspberry sauce finish off this traditional sweet Latin dessert.
Bebidas - Beverages
Jarritos Mexican Soda - Orange, Pineapple, Grapefruit
Jumex Fruit Nectar - Strawberry-Banana, Mango, Pineapple
Fresh Brewed Iced Tea - (free refills) Sweetened or unsweetened.
Fountain Soda - (free refills) Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Lemonade
Hot Tea - (free refills) Assorted flavors are available.
Hot Chocolate - Hot chocolate with whipped cream and cinnamon
Fresh Brewed Coffee - (free refills) We grind medium roast coffee beans.
Orchata - A traditional drink made from rice water, lechera, milk and cinnamon. Sold by the pitcher only.